Our cows with the hump have a vein called as the Surya Kethu Nadi which draws Vitamin D from the Sun and delivers it in its healthy milk.
Our cows are from the Gir hills and forests of Gujarat, and are raised in the farmlands of Maharashtra.
Technical Information
Usage Instructions :
Cooking, Religious rituals Ayurveda has a remedy called ‘Nyasa Treatment’ that highlights one of the medicinal uses of ghee. unclogs the nose naturally. Pouring a few drops of warm pure cow ghee into the nostrils provides quick relief from cold and also soothes the infection
Storage Instructions:
Cool, Dry Place in a glass jar
Packaging Details:
Glass jars
Certifications:
Certified A2
Method Preparation
Made using Vedic method of Bilona ghee preparation. Made from whole milk (not just the cream). It is the essence of milk, rather heating the cream obtained directly from milk.
Made in a earthen pot with a copper laddle
Health Benefits
Rich source of antioxidants
Contains cancer-fighting CLA
Strengthens Immune System
Has anti-inflammatory properties
Nutritional powerhouse with vitamins A, D, E and K
What Is The Shelf Life Of Your A2 Bilona Cow Ghee?
9 Months
Can You Explain Your Ghee-Making Process?
First, milk is collected and heated to 90 degrees Celsius, then cooled to 45 degrees. Next, milk culture is added for the curdling process. After curdling, the traditional Bilona method is used to make makkhan (butter). The makkhan is then boiled over low flame to convert it into ghee, and finally, a cotton strainer is used to purify the ghee.